If you’ve ever found yourself scanning a wine list for something new—something bold yet balanced, fruit-forward yet food-friendly—you may want to consider Barbera. Though often overshadowed by more famous varietals like Cabernet Sauvignon or Pinot Noir, Barbera has quietly built a loyal following among winemakers and wine lovers alike. At Scott Harvey Wines, this underappreciated red has become one of our signature expressions—and for good reason.
Let’s pull back the curtain on this vibrant varietal and explore its story, its flavor, and why it has found such a perfect home in Amador County.
What Is a Barbera Wine?
So, exactly—what is a Barbera wine? Barbera (pronounced bar-BEH-rah) is a red grape variety that originated in Italy, most notably in the Piedmont region in the country’s northwestern corner. Known for its deep color, bright acidity, and plush fruit character, Barbera wines are typically medium-bodied, with lower tannins and notes of cherry, plum, blackberry, and subtle spice.
In its homeland, Barbera has long been cherished as the everyday table wine—a versatile, approachable red that pairs beautifully with everything from pasta and pizza to grilled meats and cheese. But in recent decades, this grape has made its way to California, and in Amador County, it has truly thrived.
At Scott Harvey Wines, we’ve embraced Barbera not just for its heritage, but for its incredible potential in the Sierra Foothills. Our estate-grown Barbera consistently delights visitors with its balance, depth, and food-pairing versatility.
Why Barbera Thrives in Amador County
Amador County’s sun-soaked days and cool evenings mirror the growing conditions of Barbera’s native Piedmont, creating an ideal environment for this varietal to flourish. The elevation, rocky soils, and wide diurnal temperature swings in the Sierra Foothills help preserve the grape’s hallmark acidity while encouraging deep color and concentrated fruit flavors.
Scott Harvey, our founder and winemaker, recognized Barbera’s promise early on. His European training and passion for balance-driven wines drew him to Barbera’s naturally high acidity and food-friendly nature. Over the years, Scott has helped define what great California Barbera should taste like: bold and expressive, yet polished and structured.
When you sip a Scott Harvey Barbera, you’re tasting the result of decades of experience and a deep respect for the grape. It’s not just a nod to tradition—it’s a full embrace of Barbera’s future.
From Vineyard to Glass: Scott Harvey’s Barbera Style
So now that we’ve answered, “What is a Barbera wine?”—what sets ours apart?
At Scott Harvey Wines, we focus on capturing both the varietal’s natural vibrancy and the distinct personality of Amador County terroir. Our J&S Reserve Barbera offers bold aromas of ripe cherry, clove, and mocha, balanced by vibrant acidity and a long, clean finish. It’s the kind of wine that turns a weeknight dinner into something special—and it’s just as at home at a celebration table.
We also produce limited-edition vineyard designates and library vintages that showcase Barbera’s aging potential. With the right conditions and winemaking approach, Barbera can evolve beautifully, gaining savory, earthy notes over time while retaining its signature brightness.
Why Barbera Belongs in Your Glass
If you’re a fan of Zinfandel, Sangiovese, or even Pinot Noir, Barbera might just become your new favorite red. It’s approachable yet complex, refreshing yet robust. And it plays beautifully with food—whether you’re grilling, roasting, or simply opening a bottle to enjoy with a cheese board.
Wondering how to pair it? Try our Barbera with mushroom risotto, margherita pizza, eggplant parmesan, or grilled pork tenderloin. Its acidity will cut through richness, while its fruit-forward profile brings just enough softness to round out the meal.
And the best way to truly understand what Barbera offers? Taste it.
Come Taste the Hidden Gem of Italian Reds
Still asking yourself, “What is a Barbera wine?” Let us show you firsthand. Visit our tasting room in Plymouth, CA, where you can sample our full lineup of Barbera alongside the wines that have defined Scott Harvey Wines for decades.
We believe Barbera is no longer a supporting player—it’s a star in its own right. And here in Amador County, with the right winemaking vision and a bit of sunshine, this Italian gem has found its perfect stage.
Come see (and sip) for yourself.